Ingredients:
- shot of dark rum
- ginger ale
- a couple strawberries
- water
Directions:
A few hours or days in advance clean and cut the strawberries into small pieces. Then place chunks in a clean ice cube tray, fill the tray with water, and stick in the freezer.
When the ice cubes are ready pour the rum into a glass, add the ice, then pour the ginger ale over the top. Stir and enjoy.
This drink has me dreaming of spring. I think it might taste even better with 7up, but I'm not a giant fan of Ginger ale. But hey, this recipe helped me finish off the liter I bought of ginger ale a few months ago when I was feeling sicky! Happy Thirsty Thursday, chris!
