Mexican Hot Chocolate

Happy Thirsty Thursday!  Today I'm mixing up some Mexican Hot Chocolate.  

Ingredients:

- 2 triangles of Nestle's Abuelita Chocolate Drink Mix

- 1 1/2 cups of milk

- 1 tablespoon of honey

- 1 heaping tablespoon of peanut butter

Directions:

Begin by breaking off the triangles of authentic mexican chocolate drink mix, and pour the milk into a small saucepan.  Heat the pan on medium to low heat, stirring regularly.  Add the honey and peanut butter once most of the chocolate has dissolved. 

It takes about five minutes for all the chocolate to dissolve into the mixture.  Once everything has completely melted together you can pour into a mug, and enjoy.  This is the first time I tried adding peanut butter, and it was amazing.  I think I might be adding peanut butter from now on.

Hope ya'll are having a great week, and happy DIYing, chris!