Thursday, February 21, 2013

Ginger Berry

- shot of dark rum
- ginger ale
- a couple strawberries
- water

A few hours or days in advance clean and cut the strawberries into small pieces.  Then place chunks in a clean ice cube tray, fill the tray with water, and stick in the freezer.  

When the ice cubes are ready pour the rum into a glass, add the ice, then pour the ginger ale over the top.  Stir and enjoy.

This drink has me dreaming of spring.  I think it might taste even better with 7up, but I'm not a giant fan of Ginger ale.  But hey, this recipe helped me finish off the liter I bought of ginger ale a few months ago when I was feeling sicky!  Happy Thirsty Thursday, chris!